Ingredients:
• a piece of lamb
• a piece of rolls (lamb entrails)
• a piece of pork sausage

Preparation:
Cook the three types of meat in the oven to optimum temperature, turning often during cooking, keep the sausage undercooked, Finally, remove the salt and everything and wrap it in a paper wrapper straw.

Recommended wines:
Red jug primitive 14° – Red Dragon – Aglianico del Vulture