DIFFICULTY
Easy

COOKING TIME
20 min

PREPARATION TIME
10 min

PORTIONS
2 People

• 130 g. of rice flour

• 70 g. of spelled flour

• 60 ml. of milk

• 60 ml. of extra virgin olive oil

• 20 ml. of water

• 60 g. of sugar

• 1 sachet of yeast for desserts

• 70 g. of Chocolate drops

Prepare i cookies with our version it really is simple: in a few minutes you can obtain delicious biscuits rich in chocolate chips.

The first operation consists in the preparation of the compound. Put the le in a bowl flour, the sugar and yeast. Then add the liquid components: the latte, l’extra virgin olive oil and l’water.  

At this point mix everything vigorously, with a whisk or ladle, until you get a rather dough denso and homogeneous.

Finally add the chocolate chips and mix them evenly.

Make the balls to put on a baking tray lined with greaseproof paper.

Bake in the oven airy a 170 °C to 15-20 min.

Advice: well placed cookies spaced between them, so that as they grow in cooking they do not unite with each other.